WHY WE ARE HERE

Agriculture remains the mainstay of Eastern Africa’s economy providing:

  • 32% of Gross Domestic Product (GDP)
  • 80% employment of the labour force
  • 65% of foreign exchange earnings and contributes more than
  • 50% of raw materials contributed to the region’s industrial sector

Trade in agricultural products remains significant in the region with:

  • 50% of household needs and income
  • 31 % of the total region’s agricultural imports

Demand for cereals as with other food staples is expected to dramatically grow in the coming decades due to the high rate of urbanization and the climate induced food deficit rural areas.

This presents opportunities for:

  • Production improvement
  • Development of intra-regional trade in food staples

The region’s food staples surplus zones often lie across political borders translating into tariffs, export restrictions and other manmade impediments to cross border trade that;

  • Raise costs of doing business for traders
  • Lower incentives to farmers
  • Raise consumer food prices in cross border deficit markets

Agriculture in the region is dominated by small-scale producers most of whom produce at subsistence level with little surplus for sale despite recognition that with help they have considerable scope to farm as a business.

Extensive investments by national governments,non-governmental organisations and development partners have gone into agronomy based support to farmers however without sufficiently addressing the market constraints these efforts only result in production surges that lead easily to price collapses in thinly traded national markets. Inorder to maintain producer incentives in these surplus production zones, farmers need access to growing markets both domestic and cross borders.

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