Who we are
Interfield Food Testing Laboratories is a food quality and food safety analysis laboratory situated in Ruiru. It is one of very few laboratories offering specialized testing of Grains, Pulses, Oilseeds and their derivatives in Kenya. This laboratory, is an initiative between Eastern Africa Grain Council (EAGC) and Soy Afric Limited (SAL).
Our Customer Value Proposition
Interfield Food Testing Laboratories helps clients achieve their objectives by providing professional expertise in quality assurance on their products delivered with short turnaround times, accuracy, relevance and at value pricing.
The laboratory is equipped to provide complete analysis for grading of grains and pulses, chemical analysis for contaminants and microbiological analysis of various harmful microorganism/pathogens often associated with handling and processing of agricultural human food/animal feeds products at different stages within the supply chain. In order to provide comparability in test results, the lab employs both international and regional test methods such as ISO, AOAC, AOCS and EAS methods